Thursday, July 25, 2024
Welcome to the
St. Paul Square Dinner Club!
Join us at Blayne's Bar for the second unforgettable installment of the St. Paul Square Dinner Club, featuring the culinary genius of Chef Ceasar Zepeda, known for Sangria on the Burg and Saucy Birds.
Welcome to the new St. Paul Square Dinner Club! The St. Paul Square Dinner Club is back for another unforgettable evening, and this time we're welcoming the culinary genius Chef Ceasar Zepeda who will be taking over the kitchen at Blayne's Bar to prepare a special 6-course dinner.
Get ready to indulge in a culinary experience like no other as Chef Zepeda will be showcasing their one-of-a-kind Mexican fusion delicacies, promising a night to remember. Don't miss out on this exclusive event filled with delicious food, live music and great company! Reserve your spot now for an evening of exquisite flavors and unforgettable moments!
The Menu
Aguachile - lime cured snapper with cucumber-jalapeño salsa, pickled red onions, fresh cucumber, micro cilantro and crisp tostadas
Smoked Beef Tenderloin with ancho fideo seco, caramelized onions and jalapeño, avocado salsa, and queso fresco
Grilled Herb Marinated Lamb Chop with mole blanco, mole pipian verde, toasted pepitas, sesame seeds, and cilantro
Camarones Ajillo with sautéed Gulf Shrimp in a garlic-rosemary butter over Mexican esquite style corn
Dessert: Pistachio Tres Leches
Limited Availability
Purchase tickets here
From Chef Zepeda
I'm so excited to get back in the kitchen and do what I love!!! This menu is inspired from growing up Texan and learning Mexican. I'm a South Texas country boy that has always loved to cook! I'm definitely more Tex than Mex, but my soul is small town Mexican comfort food. I remember times of only having a wood fire grill to cook on and making it happen. For this dinner, my wood fire roots meet my passion for Texan and Mexican soulful flavors that I've learned throughout the years in kitchens and ranches.
