Welcome to the new St. Paul Square Dinner Club! Join us for our inaugural dinner event (which will be taking place every 4th Thursday of the month) featuring our first guest chefs, the renowned Chef Jesse Kuykendall aka "Chef Kirk" and business partner, Chef Anthony Hernandez, who will be taking over the kitchen at Blayne's Bar to prepare a special 6-course dinner. Chef Kirk and Chef Hernandez are co-owners of the highly acclaimed restaurant, Milpa. Chef Kirk is also a Chopped Champion and an UNESCO chef ambassador for the City of San Antonio, as well as the Executive Chef of Ocho.

Get ready to indulge in a culinary experience like no other as Chef Kirk and Chef Hernandez will be showcasing their one-of-a-kind Mexican fusion delicasies, promising a night to remember. Don't miss out on this exclusive event filled with delicious food, live music and great company! Reserve your spot now as tickets are limited.